Robert Parker 94 points Inky red. Musky, ripe aromas of dark cherry, singed plum, blackcurrant, cedary cigar box, and anise. Firmly structured; dusty red, black cherry, espresso, dried rose, and raisiny note. Gains sweetness and weight; finish-slightly dry tannin and hint of pepper. -Stephen Tanzer Spicy with copious quantities of black currants, cedar, vanilla, and white chocolate aromas; spicy, tannic, full bodied, powerful and dense, well structured flavors. |