WINEMAKING The clonal make up of the wine is 50% Calera and 50% Swan Clones. To maximize complexity and intrigue in the wine, the clones were co-fermented with 20% of the clusters whole. Fermenting with native yeast and minimal cap manipulation, this designate wine preserves the freshness and expressive fruit in this dark and delicate beauty. Pressed at dryness, the wine was aged in tight grain French Cooperage (50% new) and put to rest until bottling. WINEMAKER'S NOTES Earth focused and expressive, this wine is complete with depth and delicacy. Inviting aromas of orange blossom, iron and leather, mixed with the weight of juicy black berries entice you to return again and again. The beautiful red fruit floats on top of the acidic structure while expanding into a well integrated and voluptuous mouthfeel. TECHNICAL DATA Released March 2008 50% Calera, 50% Swan Clones Co-Fermented 1.9 Tons Per Acre 20% Whole Cluster Native Yeast Fermentation 50% New French Cooperage 13.7% Alc by Vol 147 Cases Produced |