 |  | 
  
76% Sauvignon Blanc
24 % Semillon
Intense floral, mineral, tropical
fruit and spice notes from old
vines rooted in To Kalon terroir.
Silky viscosity from Semillon.
Complex, creamy finish.
Total acid: 0.73%
Final pH: 3.26
Residual sugar: 0.13 (Dry)
Alcohol: 14.5% by volume
|
|